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1.
Fermentation of wheat, corn, and alfalfa silages inoculated with Lactobacillus acidophilus and Candida sp. at ensiling by
Material type: Article Article
Language: En
Publication details: 1981
In: Journal of Dairy Science v. 64, no. 5, p. 807-81382-792174
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-792174.

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2.
Corn smut as a food source: perspectives on biology, composition, and nutrition [Ustilago maydis, includes control of the pathogen, its protein production] by
Material type: Article Article
Language: En
Publication details: 1981
In: CRC Critical Reviews in Food Science and Nutrition v. 15, no. 4, p. 321-35182-832982
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-832982.

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3.
Corn smut as a food source: perspectives on biology, composition, and nutrition [Mexico] by
Material type: Article Article
Language: En
Publication details: 1981
In: CRC Critical Reviews in Food Science and Nutrition v. 15, no. 4, p. 321-35183-866838
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-866838.

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