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1.
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

by Giambanelli, E | Alexieva, I [coaut.] | D?Antuono, L.F [coaut.] | Darbinyan, N [coaut.] | Ferioli, F [coaut.] | Jorjadze, M [coaut.] | Kocaoglu, B [coaut.].

Source: Journal of Science of Food and AgricultureMaterial type: article Article Publisher: 2013Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Polymorphism of waxy proteins in Spanish hulled wheats

by Guzman, C | Alvarez, J.B [coaut.] | Caballero, L [coaut.] | Gutierrez, M.V [coaut.].

Source: Plant Genetic Resources: Characterization and UtilizationMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Rebirth of synthetic hexaploids with global implications for wheat improvement

by Mujeeb-Kazi, A | Ahmad, I | Farooq, M | Gul, A | Rizwan, S.

Source: Australian Journal of Agricultural ResearchMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5284] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org