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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org

	1.	Híbridos y variedades de maíz con alta calidad de proteína para el trópico mexicano by Sierra Macias, M \| Aveldano Salazar, R [coaut.] \| Cano, O [coaut.] \| Córdova, H.S [coaut.] \| Espinosa Calderon, A [coaut.] \| Gonzalez Corona, M [coaut.] \| Rodriguez Montalvo, F.A [coaut.] \| Sandoval Rincon, A [coaut.] \| Turrent Fernandez, A [coaut.]. Material type: Book Publisher: Sete Lagoas (Brasil) CNPMS\|EMBRAPA : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2444] (1). Place hold Log in to add tags. Add to cart (remove)
	2.	Desarrollo y promoción de nuevos híbridos de maíz de alta calidad de proteína: Estrategias, logros y perspectivas by Cordova, H.S \| De León, C [coaut.] \| Srinivasan, G [coaut.]. Material type: Book Publisher: Sete Lagoas (Brasil) CNPMSEMBRAPA : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan:* CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2445] (1). Place hold Add to cart (remove)

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