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1.
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Variation in quality for INIA 66 grown in different environments in Thailand, 1983/84
by Connell, J.G. Material type:  Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-834] (2).
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2.
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Improving nutritional quality in cereals at CIMMYT
by Zillinsky, F.J. Source: Meetings of the Canadian Society of Agronomy, 30; Quebec; 5-8 Aug 1974Material type: Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-357] (2).
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3.
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Quality protein maize: A better lunch but not a free one
by Cantrell, R.P. Material type: Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1370] (2).
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4.
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Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat
by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.]. Material type: Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).
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5.
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A strategy for breeding staple-food crops with high micronutrient density
by Graham, R.D | Ando, T [ed.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.]. Material type: Book Publisher: Dordrecht (Netherlands) Kluwer Academic Press : 1997Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2257] (1).
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6.
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Quality: Industrial and nutritional
by Amaya Celis, A.A | Anderson, R.G [ed.]. Material type: Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).
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7.
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Durum wheat quality
by Amaya Celis, A.A | Anderson, R.G [ed.]. Material type: Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).
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8.
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Protein quality of a varying germ-endosperm ratio in maize
by Poey Diago, F.R | Bressani, R [coaut.] | Garcia, A.A [coaut.]. Material type: Book Publisher: Madison, WI (USA) ASA : 1987Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available
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9.
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Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century
by Hoseney, R.C | Peña-Bautista, R.J [coaut.]. Material type: Book Publisher: Ciudad Obregón, Son. (México) INIFAP : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 SIM] (1).
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10.
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Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches
by Graham, R.D | Beebe, S [coaut.] | Iglesias, C.A [coaut.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.]. Source: Field Crops ResearchMaterial type:  Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2367] (1).
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11.
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Genetic engineering of wheat gluten
by Vasil, I.K | Anderson, O.D [coaut.]. Source: Trends in Plant Science (United Kingdom). (1997). v. 2(8) p. 292-297Material type: Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-009335] (1).
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12.
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Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits
by Lazzeri, P.A | Barcelo, P [coaut.] | Barro, F [coaut.] | Cannell, M.E [coaut.] | Rasco Gaunt, S [coaut.] | Rooke, L [coaut.]. Source: Aspects of Applied Biology (United Kingdom). (1997). (no.50) p. 1-8Material type: Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-048449] (1).
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13.
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Investigation on paste property of Chinese wheat
by Yan Jun | Zhang Yong [coaut.] | He Zhonghu [coaut.]. Source: Scientia Agricultura SinicaMaterial type: Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3197] (1).
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14.
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Grain and gluten quality of some cultivars of wheat species and their suitability for preparation of traditional South Indian sweet products
by Reddy, M.M | Hanchinal, R.R [coaut.] | Rao, M [coaut.] | Srinivasan, C.N [coaut.] | Yenagi, N.B [coaut.]. Source: Journal of Food Science and TechnologyMaterial type: Article Publisher: 1998Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9186] (1).
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15.
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Quality (end-use) Improvement in wheat: compositional, genetic, and environmental factors
by Peña-Bautista, R.J | Trethowan, R.M [coaut.] | Pfeiffer, W.H [coaut.] | Ginkel, M. Van [coaut.]. Source: Journal of Crop ProductionMaterial type: Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2467] (1).
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16.
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Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality
by Shewry, P.R | Barker, J.H.A [coaut.] | Gallois, P [coaut.] | Halford, N.G [coaut.] | Hannappel, U [coaut.] | Kreis, M [coaut.] | Tatham, A.S [coaut.] | Thomas, M [coaut.]. Source: Transgenic ResearchMaterial type: Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-106371] (1).
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17.
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Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
by Tang Jian-Wei | Li Hao-Sheng [coaut.] | Liu Jian-Jun [coaut.] | Qu Yan-ying [coaut.] | Zhang Ping-ping [coaut.] | Zhang Yan [coaut.] | Zhao Zhen-dong [coaut.] | He Zhonghu [coaut.]. Source: Acta Agronomica SinicaMaterial type: Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5165] (1).
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18.
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Effects of gluten protein fractions on dough property and products quality in common wheat
by Tang Jian-Wei | Liu Jian-Jun [coaut.] | Qu Yan-ying [coaut.] | Xiao Yong-Gui [coaut.] | Zhang Ping-ping [coaut.] | Zhang Yan [coaut.] | Zhang Yong [coaut.] | He Zhonghu [coaut.]. Source: Scientia Agricultura SinicaMaterial type: Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5405] (1).
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19.
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Noodle quality consistency and affecting factors for wheat cultivar Jimai 20
by Tang Jianwei | Li Haosheng [coaut.] | Liu Jianjun [coaut.] | Zhang Pingping [coaut.] | Zhang Yan [coaut.] | Zhang Yelun [coaut.] | Zhao Zhendong [coaut.] | He Zhonghu [coaut.]. Source: Journal of the Chinese Cereals and Oils AssociationMaterial type: Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5415] (1).
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20.
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Effects of HMW and LMW glutenin subunits from synthetic hexaploid wheat on gluten quality parameters of derivative line
by Mu Pei-yuan | Chen Feng [coaut.] | Wang De-Sen [coaut.] | Xia Xian-chun [coaut.] | Zhang Yan [coaut.] | He Zhonghu [coaut.] | Boeber, C. Source: Journal of Triticeae CropsMaterial type: Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5417] (1).
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