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1. Variation in quality for INIA 66 grown in different environments in Thailand, 1983/84

by Connell, J.G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-834] (2).

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2. Improving nutritional quality in cereals at CIMMYT

by Zillinsky, F.J.

Source: Meetings of the Canadian Society of Agronomy, 30; Quebec; 5-8 Aug 1974Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-357] (2).

3. Quality protein maize: A better lunch but not a free one

by Cantrell, R.P.

Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1370] (2).

4. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

5. A strategy for breeding staple-food crops with high micronutrient density

by Graham, R.D | Ando, T [ed.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.].

Material type: book Book Publisher: Dordrecht (Netherlands) Kluwer Academic Press : 1997Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2257] (1).

6. Quality: Industrial and nutritional

by Amaya Celis, A.A | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

7. Durum wheat quality

by Amaya Celis, A.A | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

8. Protein quality of a varying germ-endosperm ratio in maize

by Poey Diago, F.R | Bressani, R [coaut.] | Garcia, A.A [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1987Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

9. Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century

by Hoseney, R.C | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Ciudad Obregón, Son. (México) INIFAP : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 SIM] (1).

10. Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches

by Graham, R.D | Beebe, S [coaut.] | Iglesias, C.A [coaut.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.].

Source: Field Crops ResearchMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2367] (1).

11. Genetic engineering of wheat gluten

by Vasil, I.K | Anderson, O.D [coaut.].

Source: Trends in Plant Science (United Kingdom). (1997). v. 2(8) p. 292-297Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-009335] (1).

12. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

by Lazzeri, P.A | Barcelo, P [coaut.] | Barro, F [coaut.] | Cannell, M.E [coaut.] | Rasco Gaunt, S [coaut.] | Rooke, L [coaut.].

Source: Aspects of Applied Biology (United Kingdom). (1997). (no.50) p. 1-8Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-048449] (1).

13. Investigation on paste property of Chinese wheat

by Yan Jun | Zhang Yong [coaut.] | He Zhonghu [coaut.].

Source: Scientia Agricultura SinicaMaterial type: article Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3197] (1).

14. Grain and gluten quality of some cultivars of wheat species and their suitability for preparation of traditional South Indian sweet products

by Reddy, M.M | Hanchinal, R.R [coaut.] | Rao, M [coaut.] | Srinivasan, C.N [coaut.] | Yenagi, N.B [coaut.].

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1998Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9186] (1).

15. Quality (end-use) Improvement in wheat: compositional, genetic, and environmental factors

by Peña-Bautista, R.J | Trethowan, R.M [coaut.] | Pfeiffer, W.H [coaut.] | Ginkel, M. Van [coaut.].

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2467] (1).

16. Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

by Shewry, P.R | Barker, J.H.A [coaut.] | Gallois, P [coaut.] | Halford, N.G [coaut.] | Hannappel, U [coaut.] | Kreis, M [coaut.] | Tatham, A.S [coaut.] | Thomas, M [coaut.].

Source: Transgenic ResearchMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-106371] (1).

17. Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions

by Tang Jian-Wei | Li Hao-Sheng [coaut.] | Liu Jian-Jun [coaut.] | Qu Yan-ying [coaut.] | Zhang Ping-ping [coaut.] | Zhang Yan [coaut.] | Zhao Zhen-dong [coaut.] | He Zhonghu [coaut.].

Source: Acta Agronomica SinicaMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5165] (1).

18. Effects of gluten protein fractions on dough property and products quality in common wheat

by Tang Jian-Wei | Liu Jian-Jun [coaut.] | Qu Yan-ying [coaut.] | Xiao Yong-Gui [coaut.] | Zhang Ping-ping [coaut.] | Zhang Yan [coaut.] | Zhang Yong [coaut.] | He Zhonghu [coaut.].

Source: Scientia Agricultura SinicaMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5405] (1).

19. Noodle quality consistency and affecting factors for wheat cultivar Jimai 20

by Tang Jianwei | Li Haosheng [coaut.] | Liu Jianjun [coaut.] | Zhang Pingping [coaut.] | Zhang Yan [coaut.] | Zhang Yelun [coaut.] | Zhao Zhendong [coaut.] | He Zhonghu [coaut.].

Source: Journal of the Chinese Cereals and Oils AssociationMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5415] (1).

20. Effects of HMW and LMW glutenin subunits from synthetic hexaploid wheat on gluten quality parameters of derivative line

by Mu Pei-yuan | Chen Feng [coaut.] | Wang De-Sen [coaut.] | Xia Xian-chun [coaut.] | Zhang Yan [coaut.] | He Zhonghu [coaut.] | Boeber, C.

Source: Journal of Triticeae CropsMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5417] (1).

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Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org