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1. Genetic basis of physiological traits

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Ribaut, J.M | Hoisington, D.A [coaut.] | Khairallah, M. M [coaut.] | Reynolds, M.P.|Ortíz Monasterio, I.|McNab, A | William, M.D.H.M [coaut.] | Worland, A.J [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3220] (1).

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2. The application of molecular markers in wheat improvement at CIMMYT

by William, M.D.H.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Ayala, L [coaut.] | Hoisington, D.A [coaut.] | Khairallah, M.M [coaut.] | Kohli, M.M.|Francis, M [eds.] | Mujeeb-Kazi, A [coaut.] | Singh, R.P [coaut.].

Material type: book Book Publisher: Montevideo (Uruguay) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2884] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org