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1. Development of molecular markers to combine tolerance and resistance to BYDV in bread wheat

by Ayala, L | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | González de León, D [coaut.] | Henry, M [coaut.] | Keller, B [coaut.] | Ginkel, M. Van.

Source: CIMMYT Barley Yellow Dwarf (BYD) NewsletterMaterial type: article Article Publisher: 1997Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

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2. The application of molecular markers in wheat improvement at CIMMYT

by William, M.D.H.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Ayala, L [coaut.] | Hoisington, D.A [coaut.] | Khairallah, M.M [coaut.] | Kohli, M.M.|Francis, M [eds.] | Mujeeb-Kazi, A [coaut.] | Singh, R.P [coaut.].

Material type: book Book Publisher: Montevideo (Uruguay) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2884] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org