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1. Corn and corn improvement

by Sprague, G.F [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA, 1977Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 SPR] (1).

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2. Oats and oat improvement

by Coffman, F.A [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA, 1961Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.13 COF] (2).

3. Barley

by Rasmusson, D.C [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.16 RAS] (1).

4. Wheat and wheat improvement

by Quisenberry, K.S [ed.] | Reitz, L.P [ed.].

Material type: book Book; Literary form: Essays Publisher: Madison, WI (USA) : ASA, 1967Collection: General Book CollectionCollection: Norman Borlaug Museum CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 ASA 1967] (3).

5. Corn and corn improvement

by Dudley, J.W [ed.] | Sprague, G.F [ed.].

Edition: 3 rd.Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1988Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 SPR 1988] (2).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org