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1.
Wheat genetic resources

by Skovmand, B | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.] | Hede, A.R [coaut.] | Ribaut, J.M [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3618] (1).

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2.
The application of biotechnology to wheat improvement

by Hoisington, D.A | Bohorova, N [coaut.] | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.] | Fennell, S [coaut.] | Khairallah, M. M [coaut.] | Pellegrineschi, A [coaut.] | Ribaut, J.M [coaut.].

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3622] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org