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1. Factores que influyen en la eleccion de los metodos de mejora genetica del trigo

by Borlaug, N.E, 1914-2009.

Source: Reunion Interamericana de Fitogenetistas, Fitopatologos, Entomologos y Edafologos, 3; Bogota,Material type: book Book Publisher: 1958Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B5597-R] (2).

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2. How to feed the 21st century? The answer is science and technology

by Borlaug, N.E, 1914-2009 | Coors, J.G.|Pandey, S [eds.].

Material type: book Book Publisher: Madison, WI (USA) ASA*CSSA*SSSA : 1999Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0123-R] (1).

3. Accomplishments in maize and wheat productivity

by CIMMYT | Borlaug, N.E, 1914-2009.

Material type: book Book Publisher: 1986Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0068-R] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org