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1. Status of cereal technology in Tunisia [Quality analysis of cereal breeding lines, protein content, gluten, durum and bread wheats, triticale, flour]

by Salem, B.

Source: Special report Agricultural Experiment Station, Oregon State University (USA). (1982). (no. 668) p. 252-262Material type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-947665] (1).

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2. Wheat genetic resources: Meeting diverse needs

by International Symposium on the Evaluation and utilization of Genetic Resources in Wheat Improvement Aleppo (Syria) 18-22 May 1989 | Damania, A.B [ed.] | Srivastava, J.P [ed.].

Material type: book Book Publisher: Aleppo (Syria) : John Wiley and Sons, 1989Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 SRI 1989] (3).

3. Sexual reproduction of Zymoseptoria tritici on durum wheat in Tunisia revealed by presence of airborne inoculum, fruiting bodies and high levels of genetic diversity

by Hassine, M | Siah, A | Hellin, P | Cadalen, T | Halama, P | Hilbert, J.L | Hamada, W | Baraket, M | Yahyaoui, A.H | Legreve, A | Duvivier, M.

Source: Fungal BiologyMaterial type: article Article; Type of continuing resource: periodical Publisher: Netherlands : Elsevier, 2019Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org