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1.
Mejoramiento de trigo para obtener tolerancia a la sequia: Perspectivas y opiniones

by Rajaram, S.

Source: Mejoramiento de la resistencia a la sequia en trigo. Kohli, M.M., ed., Mexico, D.F.: CIMMYTMaterial type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1580] (2).

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2.
International wheat breeding: Past and present achievements and future directions

by Rajaram, S | Karow, R.|Reed, B [eds.].

Material type: book Book Publisher: Corvallis, OR (USA) Oregon State University. Extension Service : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2507] (1).

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3.
Historical aspects and future challenges of an international wheat program

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Rajaram, S | Ginkel, M. van|McNab, A.|Krupinsky, J [eds.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1999Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 632.4 GIN] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org