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1. Mejoramiento de trigo para obtener tolerancia a la sequia: Perspectivas y opiniones

by Rajaram, S.

Source: Mejoramiento de la resistencia a la sequia en trigo. Kohli, M.M., ed., Mexico, D.F.: CIMMYTMaterial type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1580] (2).

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2. Photosynthesis of wheat in a warm, irrigated environment II: Traits associated with genetic gains in yield

by Gutiérrez Rodríguez M | Larque Saavedra, A [coaut.] | Reynolds, M.P [coaut.].

Source: Field Crops ResearchMaterial type: article Article Publisher: 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2529] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org