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1. Evaluating genetic diversity for heat tolerance traits in Mexican wheat landraces

by Hede, A.R | Stolen, O [coaut.] | Vilhelmsen, A.L [coaut.] | Reynolds, M.P [coaut.] | Crossa, J [coaut.] | Skovmand, B [coaut.].

Source: Genetic Resources and Crop EvolutionMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2663] (1).

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2. Predicted and realized grain yield responses to full-sib family selection in CIMMYT maize (Zea mays L.) populations

by Crossa, J | Gardner, C.O [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1243] (2).

3. Modeling genotype x environment interaction using additive genetic covariances of relatives for predicting breeding values of wheat genotypes [Electronic Resource]

by Crossa, J | Cornelius, P.L [coaut.] | Krishnamachari, A [coaut.] | McLaren, G [coaut.] | Trethowan, R.M | Burgueño, J.

Source: Crop ScienceMaterial type: article Article Publisher: 2006Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4770] (1).

4. Dimensions of diversity in CIMMYT bread wheat from 1965 to 2000

by Smale, M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Almanza Pinzon, M.I [coaut.] | Khairallah, M.M [coaut.] | Trethowan, R.M | Warburton, M [coaut.] | Singh, R.P [coaut.] | Reynolds, M.P [coaut.] | Ortiz-Monasterio, I | Crossa, J [coaut.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 2000Online access: Click here to access online Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIM 0111-R] (1).

5. Chapter 26. Diseño experimental para evaluación de genotipos

by Burgueño, J | Martínez Garza, A [coaut.] | Méndez Ramírez, I [coaut.] | Crossa, J [coaut.].

Source: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinarioMaterial type: article Chapter Publisher: La Estanzuela, Uruguay : CIMMYT-INIA, 2001Online access: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3692] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org