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1. World cereals prices

by Aquino Mercado, P.R | Heisey, P.W [coaut.].

Material type: mixed materialsMixed materials Publisher: Mexico, DF (Mexico) :, 1995Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: R-0146] (1).

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2. Food Outlook

by FAO.

Material type: serial Continuing resource Publisher: Rome (Italy) : FAO Online access: Click here to access online Dates of publication and/or sequential designation: [Online] 1995-2012Availability status code: Current Free (Online version)Collection: Serials CollectionAvailability: No items available

3. Genetic improvement of cereal grains.

by Borlaug, N.E, 1914-2009.

Source: Western Hemisphere Nutrition Congress III. ProceedingsMaterial type: book Book Publisher: 1971Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0004-R] (3).

4. Comparison of chromosome banding patterns of Aegilops speltoides and emmer wheat [Triticum durum]

by Noda, K.

Source: Report of the Kihara Institute for Biological ResearchMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-069158] (1).

5. Reaction of Triticale, wheat and rye to the powdery mildew fungi, Erysiphe graminis f. sp. tritici and E. graminis f. sp. secalis

by Linde Laursen, I.

Source: Zeitschrift fuer PflanzenzuechtungMaterial type: article Article Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-235790] (1).

6. Protease inhibitors in cereals. Occurrence, properties, physiological role, and nutritional influence

by Boisen, S.

Source: Acta Agriculturae ScandinavicaMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-051286] (1).

7. Processing and storage of foodgrains by rural families. Provisional

by O'Kelly, E | FAO, Rome (Italy). Agricultural Services Div. FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div.

Source: FAO Agricultural Services Bulletins (FAO) Rome (Italy). FAO. 1979. 219 p FAO-AGS-MISC-79-10Material type: book Book Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-668321] (1).

8. Nutritional quality of cereal grains: Genetic and agronomic improvement

by Frey, K.J [ed.] | Olson, R.A [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1987Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1042 OLS 1987] (1).

9. Sources of increased variability in world cereal production since the 1960s

by HAZELL, P.R.B.

Source: Journal of Agricultural EconomicsMaterial type: book Book Publisher: 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3698] (1).

10. Maize production potential in Turkey

by Sriwatanapongse, S.

Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1083] (1).

11. Agriculture in GATT negotiations and developing countries

by Islam, N.

Source: World Agricultural Trade: Building a ConsensusMaterial type: book Book Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4336] (1).

12. The agricultural situation and fertilizer demand

by Isherwood, K.F | Soh, K.G [coaut.].

Source: IFA Annual Conference; 61; New Orleans, LA; 24-27 May 1993Material type: book Book Publisher: 1993Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5403] (1).

13. Cereal and root-crop systems in Central Europe

by Nalborczyk, E | Czembor, H.J [coaut.].

Source: Ecosystems of the world: Field crop ecosystems. Pearson, C.J. (ed.). Amsterdam, NL; ElsevierMaterial type: book Book Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5295] (1).

14. La fertilizacion de los cereales en Argentina

by Rossi, M.R.

Source: Proyeccion RuralMaterial type: book Book Publisher: 1973Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2117] (1).

15. How the maize plant grows

by Naeem, M | Anwar, R [coaut.].

Source: Pakistan Agricultural Research Council, Islamabad (Pakistan). Maize production manual. Islamabad (Pakistan). PARC. 1986. p. 11-12Material type: book Book Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-071355] (1).

16. Ear development in cereals: processes and prospects. [Conference paper]

by Gallagher, J.N | Crop physiology and cereal breeding. Wageningen (Netherlands). 14-16 Nov 1978.

Source: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 3-9Material type: book Book Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549441] (1).

17. Effects of o-2 and fl-2 mutants on endosperm protein and tryptophan content of tropical maize

by Poey Diago, F.R | Villegas, E [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1969Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

18. The EC's potential role in food security for LDC's: adjustments in its STABEX and stock policies

by Koester, U | Valdes, A [coaut.].

Source: European Review of Agricultural EconomicsMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3317] (1).

19. Utilisation des techniques in vitro dans l'amelioration des cereales.

by Dubois, J | Jacquemin, J.M [coaut.].

Source: ParasiticaMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3468] (1).

20. Experiments with non-mercury seed dressings on spring cereals.

by Vanhanen, R.

Source: Annales Agriculturae FenniaeMaterial type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8209] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org