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1. The history and evolution of triticale

by Ammar, K | Mergoum, M [coaut.] | Mergoum, M.|Gomez-Macpherson, H [eds.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Rome (Italy) FAO : 2004Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4898] (1).

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2. Triticale crop improvement: the CIMMYT programme

by Mergoum, M | Mergoum, M.|Gomez-Macpherson, H [eds.] | Pfeiffer, W.H | Ammar, K | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Rome (Italy) FAO : 2004Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4899] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org