Your search returned 70 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Effect of altitude on maize protein in equatorial environments.

by Bhargava, S.C.

Source: Indian Journal of Plant PhysiologyMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3129] (1).

Place hold Log in to add tags. Add to cart
2. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Cereal Science TodayMaterial type: article Article Publisher: [1973]Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-313] (1).

3. Economics of quality protein maize as a feedstuff

by Lopez Pereira, M.A.

Source: Agribusiness International JournalMaterial type: article Article Publisher: 1993Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4. QPM: Doble de proteina del maíz normal -- SAGAR-INIFAP-CIMMYT firman convenio

Source: INIFAP ProduceMaterial type: article Article Publisher: 1999Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: PC-0062] (1).

5. QPM: maíz de calidad protéica

by Espinosa Calderón, A | Turrent Fernández, A [coaut.].

Source: Enfasis Alimentos, Tecnología y Empaque MéxicoMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8858] (1).

6. Studies on some qualitative aspects of new wheat cultivars

by Nannor, B.S | Chougule, B.A [coaut.] | Kotecha, P.M [coaut.] | Pharande, A.L [coaut.].

Source: Journal Maharashtra Agricultural UniversityMaterial type: article Article Publisher: 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9160] (1).

7. Quality protein maize: Overcoming the hurdles

by Vasal, S.K.

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3537] (1).

8. The post-genomic era of interactive proteomics: Facts and perspectives

by Auerbach, D | Hottiger, M.O [coaut.] | Stagljar, I [coaut.] | Thaminy, S [coaut.].

Source: ProteomicsMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9442] (1).

9. CIMMYT QPM (Quality Protein Maize) Newsletter No. 1

by Castellanos, S [ed.] | Cordova, H.S [ed.] | Tolessa, B [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1998Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

10. El programa de maiz con calidad de proteina del CIMMYT: Estado presente y estrategias futuras

by Bjarnason, M.S.

Source: Congresso Nacional de Milho e Sorgo, 18; Victoria, Brazil; 29 Jul - 3 Aug 1990. ProceedingsMaterial type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1352] (2).

11. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

12. A strategy for breeding staple-food crops with high micronutrient density

by Graham, R.D | Ando, T [ed.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I.

Material type: book Book Publisher: Dordrecht (Netherlands) Kluwer Academic Press : 1997Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2257] (1).

13. Quality: Industrial and nutritional

by Amaya Celis, A.A | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

14. Durum wheat quality

by Amaya Celis, A.A | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

15. Quality improvement of wheat and triticale

by Peña-Bautista, R.J | Rajaram, S.|Hettel, G.P [eds.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1995Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

16. Comportamiento de híbridos de maíz y aptitud combinatoria en líneas de alta calidad proteínica (QPM)

by Vergara A., N | Cano, O [coaut.] | Guerra, F [coaut.] | Osorio, M [coaut.] | Pérez, C [coaut.] | Ramakrishna, J [coaut.].

Material type: book Book Publisher: San Juan (Puerto Rico) PCCMCA : 2000Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

17. Híbridos y variedades de maíz con alta calidad de proteína para el trópico mexicano

by Sierra Macias, M | Aveldano Salazar, R [coaut.] | Cano, O [coaut.] | Córdova, H.S [coaut.] | Espinosa Calderon, A [coaut.] | Gonzalez Corona, M [coaut.] | Rodriguez Montalvo, F.A [coaut.] | Sandoval Rincon, A [coaut.] | Turrent Fernandez, A [coaut.].

Material type: book Book Publisher: Sete Lagoas (Brasil) CNPMS|EMBRAPA : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2444] (1).

18. Desarrollo y promoción de nuevos híbridos de maíz de alta calidad de proteína: Estrategias, logros y perspectivas

by Cordova, H.S | De León, C [coaut.] | Srinivasan, G [coaut.].

Material type: book Book Publisher: Sete Lagoas (Brasil) CNPMS*EMBRAPA : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2445] (1).

19. Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century

by Hoseney, R.C | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Ciudad Obregón, Son. (México) INIFAP : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 SIM] (1).

20. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Triticale BibliographyMaterial type: article Article Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-312] (2).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org