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1. Advances in post-harvest research at CIMMYT

by Bergvinson, D.J | Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Kathmandu (Nepal) | Proceedings of a Working Group Meeting of the Hill Maize Research Project; Khumaltar, Lalitpur, (Nepal); 25-27 Sep 2000 | Manandhar, D.N.|Ransom, J.K.|Rajbhandari, N.P [eds.].

Material type: book Book Publisher: Kathmandu (Nepal) NARC*CIMMYT : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3417] (1).

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by Cordova, H.S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico).

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3498] (1).

3. Híbridos y variedades de maíz con alta calidad de proteína para el trópico mexicano

by Sierra Macias, M | Aveldano Salazar, R [coaut.] | Cano, O [coaut.] | Córdova, H.S [coaut.] | Espinosa Calderon, A [coaut.] | Gonzalez Corona, M [coaut.] | Rodriguez Montalvo, F.A [coaut.] | Sandoval Rincon, A [coaut.] | Turrent Fernandez, A [coaut.].

Material type: book Book Publisher: Sete Lagoas (Brasil) CNPMS|EMBRAPA : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2444] (1).

4. Desarrollo y promoción de nuevos híbridos de maíz de alta calidad de proteína: Estrategias, logros y perspectivas

by Cordova, H.S | De León, C [coaut.] | Srinivasan, G [coaut.].

Material type: book Book Publisher: Sete Lagoas (Brasil) CNPMS*EMBRAPA : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2445] (1).

5. Opportunities for collaboration between CIMMYT and U.S. maize research institutions: History of maize research at CIMMYT and U.S. participation

by Pandey, S | American Seed Trade Association | Hallauer, A.R [coaut.] | Srinivasan, G [coaut.].

Material type: book Book Publisher: Washington, DC (USA) ASTA : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3737] (1).

6. Maíz de alto contenido de proteína: Aportación del INIFAP y del CIMMYT

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

7. Maíz: Informe especial

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

8. QPM: Doble de proteina del maíz normal -- SAGAR-INIFAP-CIMMYT firman convenio

Source: INIFAP ProduceMaterial type: article Article Publisher: 1999Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: PC-0062] (1).

9. QPM: maíz de calidad protéica

by Espinosa Calderón, A | Turrent Fernández, A [coaut.].

Source: Enfasis Alimentos, Tecnología y Empaque MéxicoMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8858] (1).

10. The quality protein maize story

by Vasal, S.K.

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3117] (1).

11. Para producir más maíz

by Narro, L.A.

Source: AvicultoresMaterial type: article Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3253] (1).

12. Vigor hibrido para aumentar las cosechas

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1997Other title: Vigor hibrido para aumentar las cosechas.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9283] (1).

13. Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize

by Ahenkora, K | Obeng-Antwi, K [coaut.] | Sallah, P.Y.K [coaut.] | Twumasi Afriyie, S [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9317] (1).

14. Involvements of nutritive imbalances in maize protein synthesis

by Popescu, S | Idriceanu, A [coaut.] | Povarna, F [coaut.] | Stan, S [coaut.].

Source: Romanian Agricultural ResearchMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9401] (1).

15. Quality protein maize: More varieties released

by Pandey, S.

Source: AgriForumMaterial type: article Article Publisher: 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3514] (1).

16. Quality protein maize: A biochemical study of enzymes involved in lysine metabolism

by Gazioloa, S.A | Alessi, E.S [coaut.] | Azevedo, R.A [coaut.] | Damerval, C [coaut.] | Guimaraes, E.O [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9423] (1).

17. Progress in breeding low phytate crops

by Raboy, V.

Source: Journal of NutritionMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9431] (1).

18. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities

by Rahmanifar, A | Hamaker, B.R [coaut.].

Source: Ecology of Food and NutritionMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9435] (1).

19. Quality protein maize: Overcoming the hurdles

by Vasal, S.K.

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3537] (1).

20. Simple sequence repeat polymorphism in quality protein maize (QPM) lines

by Bantte, K | Prasanna, B.M.

Source: EuphyticaMaterial type: article Article Publisher: 2003Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9438] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org