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1. Protein quality of a varying germ-endosperm ratio in maize

by Poey Diago, F.R | Bressani, R [coaut.] | Garcia, A.A [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1987Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

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2. Quality protein maize development: An exciting experience

by Vasal, S.K.

Material type: book Book Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3277] (1).

3. Population improvement and varietal development in CIMMYT's maize program

by Vasal, S.K | Ortega Corona, A [coaut.] | Pandey, S [coaut.].

Material type: book Book Publisher: 1978Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-470] (2).

4. Use of small animals for evaluation of protein quality in cereals

by Mertz, E.T | Bauer, R [coaut.] | Jambunathan, R [coaut.] | Kies, C [coaut.] | McGinnis, J [coaut.] | Shenk, J.S [coaut.] | Villegas, E [coaut.].

Source: High-Quality Protein MaizeMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-258] (2).

5. Potential and prospects of CIMMYT maize germplasm in hybrid development

by Vasal, S.K.

Source: Plant Breeding Today and TomorrowMaterial type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1334] (3).

6. El estado actual del triticale, problemas y perspectivas

by Kohli, M.M.

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1283] (2).

7. Use of genetic modifiers to obtain normal-type kernels with the opaque-2 gene

by Vasal, S.K.

Source: High-Quality Protein MaizeMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-389] (2).

8. Programa de formacion de hibridos de calidad proteinica

by Morales Silva, M.R | Bjarnason, M.S [coaut.].

Source: Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales (PCCMCA), 35.Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1292] (2).

9. Progresos en el mejoramiento de maiz de calidad nutritiva de proteina en CIMMYT

by Vasal, S.K | Villegas, E [coaut.].

Source: Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales (PCCMCA), 27.Material type: book Book Publisher: 1981Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-589] (2).

10. Analytical procedures for screening protein quality in cereal grains

by Villegas, E.

Source: Nutritional Improvement of Food Legumes by BreedingMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-390] (2).

11. Approaches and methodology in the development of QPM hybrids

by Vasal, S.K.

Source: XV Congresso Nacional de Milho e Sorgho. July, Macejo, AlagoasMaterial type: book Book Publisher: 1984Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-809] (3).

12. The CIMMYT Quality Protein Maize Program

by Vasal, S.K.

Material type: book Book Publisher: 1984Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-810] (2).

13. CIMMYT's Protein Quality Program

by Vasal, S.K.

Material type: book Book Publisher: 1971Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-231] (2).

14. Maiz de alta calidad proteinica: Mejoramiento

by Vasal, S.K | Villegas, E [coaut.].

Source: Congreso de Ingenieros Agronomos de Honduras, 1; Tegucigalpa, DC, Honduras; 10-13 May 1983Material type: book Book Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-713] (3).

15. Nutritional quality in maize

by Vasal, S.K.

Source: World Wide Maize Improvement in the 70's and the Role for CIMMYT; El Batan, Mexico; 22-26 Apr 1974.Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-349] (3).

16. Opaque-2 and Latin America

by Wellhausen, E.J.

Material type: book Book Publisher: 1966Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-131] (3).

17. Improving nutritional quality in cereals at CIMMYT

by Zillinsky, F.J.

Source: Meetings of the Canadian Society of Agronomy, 30; Quebec; 5-8 Aug 1974Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-357] (2).

18. Status of protein quality in triticales

by Zillinsky, F.J.

Source: High-quality Protein MaizeMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-391] (3).

19. Breeding systems for rapid development of quality protein varieties

by Johnson, E.C.

Source: High Quality Protein MaizeMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-371] (3).

20. Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations

by Delgado, R | Amaya Celis, A.A [coaut.] | Krattiger, A.F [coaut.] | Mujeeb-Kazi, A [coaut.] | Ter-Kuile, N [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1991Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org