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1. Effect of altitude on maize protein in equatorial environments.

by Bhargava, S.C.

Source: Indian Journal of Plant PhysiologyMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3129] (1).

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2. Zein synthesis in the embryo and endosperm of maize mutants.

by Lee, L | Tsai, C.Y [coaut.].

Source: Biochemical GeneticsMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3476] (1).

3. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Cereal Science TodayMaterial type: article Article Publisher: [1973]Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-313] (1).

4. Maize-breeding breakthrough: Could herald a new "green revolution"

by Hanley, M.L.

Source: World DevelopmentMaterial type: article Article Publisher: 1990Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5031] (1).

5. Economics of quality protein maize as a feedstuff

by Lopez Pereira, M.A.

Source: Agribusiness International JournalMaterial type: article Article Publisher: 1993Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6. Cornucopious nutrition: Though QPM looks like regular corn, nutritional analysis shows it's anything but ordinary

by Raloff, J.

Source: Science NewsMaterial type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4379] (1).

7. Maíz: Informe especial

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

8. QPM: Doble de proteina del maíz normal -- SAGAR-INIFAP-CIMMYT firman convenio

Source: INIFAP ProduceMaterial type: article Article Publisher: 1999Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: PC-0062] (1).

9. QPM: maíz de calidad protéica

by Espinosa Calderón, A | Turrent Fernández, A [coaut.].

Source: Enfasis Alimentos, Tecnología y Empaque MéxicoMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8858] (1).

10. Para producir más maíz

by Narro, L.A.

Source: AvicultoresMaterial type: article Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3253] (1).

11. Tuc granivo: nueva variedad de trigo

by Pérez, F.R | Arévalo, C.G [coaut.].

Source: Revista Industrial y Agrícola de TucumánMaterial type: article Article Publisher: 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9159] (1).

12. Quality characteristics of improved wheat varieties of Haryana and Punjab

by Popli, S | Dhindsa, K.S [coaut.].

Source: Bulletin of Grain TechnologyMaterial type: article Article Publisher: 1980Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9191] (1).

13. Involvements of nutritive imbalances in maize protein synthesis

by Popescu, S | Idriceanu, A [coaut.] | Povarna, F [coaut.] | Stan, S [coaut.].

Source: Romanian Agricultural ResearchMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9401] (1).

14. Progress in breeding low phytate crops

by Raboy, V.

Source: Journal of NutritionMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9431] (1).

15. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities

by Rahmanifar, A | Hamaker, B.R [coaut.].

Source: Ecology of Food and NutritionMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9435] (1).

16. Quality protein maize: Overcoming the hurdles

by Vasal, S.K.

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3537] (1).

17. The post-genomic era of interactive proteomics: Facts and perspectives

by Auerbach, D | Hottiger, M.O [coaut.] | Stagljar, I [coaut.] | Thaminy, S [coaut.].

Source: ProteomicsMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9442] (1).

18. Effect of opaque-2 gene on kernel moisture content in maize.

by Reddy, P.R | Asnani, V.L [coaut.].

Source: Indian Journal of Genetics and Plant BreedingMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3134] (1).

19. Evaluacion de cinco cultivares de maiz (Zea mays) de alta calidad proteinica en Costa Rica

by Calvo G., S | Jimenez M., K [coaut.] | Salas F., C.A [coaut.].

Source: Boletin Tecnico Estacion Experimental Fabio Baudrit M.Material type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4428] (1).

20. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Triticale BibliographyMaterial type: article Article Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-312] (2).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org