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1. Maíz de alto contenido de proteína: Aportación del INIFAP y del CIMMYT

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

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2. Maíz: Informe especial

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

3. QPM: Doble de proteina del maíz normal -- SAGAR-INIFAP-CIMMYT firman convenio

Source: INIFAP ProduceMaterial type: article Article Publisher: 1999Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: PC-0062] (1).

4. QPM: maíz de calidad protéica

by Espinosa Calderón, A | Turrent Fernández, A [coaut.].

Source: Enfasis Alimentos, Tecnología y Empaque MéxicoMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8858] (1).

5. Para producir más maíz

by Narro, L.A.

Source: AvicultoresMaterial type: article Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3253] (1).

6. Involvements of nutritive imbalances in maize protein synthesis

by Popescu, S | Idriceanu, A [coaut.] | Povarna, F [coaut.] | Stan, S [coaut.].

Source: Romanian Agricultural ResearchMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9401] (1).

7. Quality protein maize: Overcoming the hurdles

by Vasal, S.K.

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3537] (1).

8. The quality protein maize story

by Vasal, S.K.

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3117] (1).

9. Vigor hibrido para aumentar las cosechas

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1997Other title: Vigor hibrido para aumentar las cosechas.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9283] (1).

10. Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize

by Ahenkora, K | Obeng-Antwi, K [coaut.] | Sallah, P.Y.K [coaut.] | Twumasi Afriyie, S [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9317] (1).

11. Stability of grain yield, endosperm modification, and protein quality of hybrid and open-pollinated quality protein maize (QPM) cultivars [Electronic resource]

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3496] (1).

12. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis

by Zarkadas, C.G | Choi, V.K [coaut.] | Hamilton, R.I [coaut.] | Khanizadeh, S [coaut.] | Pattison, P.L [coaut.] | Rose, N.G.W [coaut.] | Yu, Z.R [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9422] (1).

13. Quality protein maize: A biochemical study of enzymes involved in lysine metabolism

by Gazioloa, S.A | Alessi, E.S [coaut.] | Azevedo, R.A [coaut.] | Damerval, C [coaut.] | Guimaraes, E.O [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9423] (1).

14. Progress in breeding low phytate crops

by Raboy, V.

Source: Journal of NutritionMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9431] (1).

15. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities

by Rahmanifar, A | Hamaker, B.R [coaut.].

Source: Ecology of Food and NutritionMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9435] (1).

16. Simple sequence repeat polymorphism in quality protein maize (QPM) lines

by Bantte, K | Prasanna, B.M.

Source: EuphyticaMaterial type: article Article Publisher: 2003Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9438] (1).

17. Quality, protein , maize (QPM) for the subtropical and midalitude ecologies of the developping world

by Srinivasan, G | Córdova, H.S [coaut.] | López, R [coaut.] | Urrea, C.A [coaut.] | Pixley, K.V.

Source: Agronomy AbstractsMaterial type: article Article Publisher: 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3653] (1).

18. Stability in performance of quality protein maize under abiotic stress [Electronic Resource]

by Zaidi, P.H | Jha, G.C [coaut.] | Maniselvan, P [coaut.] | Mehrajjudin [coaut.] | Vasal, S.K [coaut.] | Singh, R.P [coaut.].

Source: MaydicaMaterial type: article Article Publisher: 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5569] (1).

19. Quality protein maize for nutritional security: rapid development of short duration hybrids|through molecular marker assisted breeding [Electronic Resource]

by Gupta, H.S | Agrawal, P.K [coaut.] | Bisht, G.S [coaut.] | Kumar, A [coaut.] | Mahajan, V [coaut.] | Mani, V.P [coaut.] | Pant, M.C [coaut.] | Saha, S [coaut.] | Srivastava, A | Verma, P [coaut.] | BABU, R.

Source: Current ScienceMaterial type: article Article Publisher: 2009Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5630] (1).

20. Behaviour of Quality Protein Maize (QPM) genotypes under well irrigated and water stress conditions in subtropical climate [Electronic Resource]

by Parihar, A.K | Godawat, S.L [coaut.] | Parihar, C.M | Singh, D [coaut.] | Jat, M.L [coaut.].

Source: MaydicaMaterial type: article Article Publisher: 2012Online access: Click here to access online Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7145] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org