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	1.	Sensibilidad al gluten no celiaca: una revision critica de la evidencia actual by Molina-Infante, J Esteve, M [coaut.] Fernandez-Banares, F [coaut.] Montoro, M [coaut.] Santolaria, S [coaut.] Material type: Article Publication details: 2014 In: Gastroenterologia y Hepatologia v. 37, no. 6, p. 362-371 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Characterization of adults with a self-diagnosis of nonceliac gluten sensitivity by Biesiekierski, J.R Gibson, P.R [coaut.] Muir, J.G [coaut.] Newnham, E.D [coaut.] Shepherd, S.J [coaut.] Material type: Article Publication details: 2014 In: Nutrition in Clinical Practice Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Is gluten a cause of gastrointestinal symptoms in people without celiac disease? by Biesiekierski, J.R Gibson, P.R [coaut.] Muir, J.G [coaut.] Material type: Article Publication details: 2013 In: Current Allergy and Asthma Reports v. 13, no. 6, p. 631-638 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Importancia de la dieta en el sindrome del intestino irritable Importance of diet in irritable bowel syndrome by Mearin, F Balboa, A [coaut.] Peña, E [coaut.] Material type: Article Publication details: 2014 In: Gastroenterologia y Hepatologia v. 37, no. 5, p. 302-310 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Celiac disease: from gluten to autoimmunity by Briani, C Alaedini, A [coaut.] Samaroo, D [coaut.] Material type: Article Publication details: 2008 In: Autoimmunity Reviews v. 7, no. 8, p. 644-650 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines by Drago, S Carroccio, A [coaut.] Catassi, C [coaut.] D'Agate, C [coaut.] Di Pierro, M [coaut.] El Asmar, R [coaut.] Fasano, A [coaut.] Grazia Clemente, M [coaut.] Iacono, G [coaut.] Not, T [coaut.] Sapone, A [coaut.] Thakar, M [coaut.] Tripathi, A [coaut.] Zampini, L [coaut.] Material type: Article Publication details: 2006 In: Scandinavian Journal of Gastroenterology v. 41, no. 4, p. 408-419 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	Timing of introduction of gluten and celiac disease risk by Ludvigsson, J.F Fasano, A [coaut.] Material type: Article Publication details: 2012 In: Annals of Nutrition and Metabolism v. 60, no. Suppl. 2, p. 22-29 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Ages of celiac disease: From changing environment to improved diagnostics by Tommasini, A Not, T [coaut.] Ventura, A [coaut.] Material type: Article Publication details: 2011 In: World Journal of Gastroenterology v. 17, no. 32, p. 3665-3671 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Toxic, immunostimulatory and antagonist gluten peptides in celiac disease by Silano, M De Vincenzi M [coaut.] Vincentini, O [coaut.] Material type: Article Publication details: 2009 In: Current Medicinal Chemistry v. 16, p. 1489-1498 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	Effect of the timing of gluten introduction on the development of celiac disease by Silano, M Agostoni, C [coaut.] Guandalini, S [coaut.] Material type: Article Publication details: 2010 In: World Journal of Gastroenterology v. 4, p. 551-556 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Prevalence of celiac disease in the Asia-Pacific region by Cummins, A.G Roberts-Thomson, I.C [coaut.] Material type: Article Publication details: 2009 In: Journal of Gastroenterology and Hepatology v. 24, no. 8, p. 1347-1351 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	12.	Gluten sensitivity: Not celiac and not certain by Vanga, R Leffler, D.A [coaut.] Material type: Article Publication details: 2013 In: Gastroenterology v. 145, no. 2, p. 276-279 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	13.	Does wheat make us fat and sick? by Brouns, F.J.P.H Buul, V.J. van [coaut.] Shewry, P.R [coaut.] Material type: Article Publication details: 2013 In: Journal of Cereal Science v. 58, no. 2, p. 209?215 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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