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1.

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize by

Material type:

Article

Language: En

Publication details: 2009

In: Journal of Agricultural and Food Chemistry v. 57, p. 2049-2055

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

Resistant-starch formation in high-amylose maize starch during kernel development by

Material type:

Article

Language: En

Publication details: 2010

In: Journal of Agricultural and Food Chemistry v. 58, p. 8043-8047

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.

Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties by

Material type:

Article

Language: En

Publication details: 2010

In: Journal of Agricultural and Food Chemistry v. 58, no. 23, p. 12260-12267

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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