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1.
Biofortified orange maize enhances β‑cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant by
Material type: Article Article; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Washington, USA : American Chemical Society, 2014
In: Journal of Agricultural and Food Chemistry v. 62, p. 11892-11900
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
High-provitamin A carotenoid (orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation 1–4 by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : American Society for Nutrition, 2013
In: The Journal of Nutrition v. 143, no. 7, p. 1141-1146
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
β-cryptoxanthin–biofortified hen eggs enhance vitamin a status when fed to male Mongolian gerbils by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bethesda, Md., U.S. : American Society for Nutrition, 2018
In: The Journal of Nutrition v.148, no. 8, p. 1236-1243
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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