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Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Germany : Springer Nature, 1984

In: Plant Foods for Human Nutrition Germany : Springer Nature, 1984. v. 34, p. 261–272

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Grain yield and nutritive value of high oil, opaque and waxy maize hybrids by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Academic Press Inc., 1983

In: Journal of Cereal Science United Kingdom : Academic Press Inc., 1983. v. 1, no. 2, p. 139-145

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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The nutritional quality of some oat varieties cultivated in Norway by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: Netherlands : Martinus Nijhoff/Dr W. Junk Publishers, 1983

In: Plant Foods for Human Nutrition Netherlands : Martinus Nijhoff/Dr W. Junk Publishers, 1983. v. 32, p. 67–73

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

Refine your search

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Your search returned 3 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org