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Prolonged consumption by infants of wheat-based diets with and without casein or lysine supplementation by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Elsevier, 1981

In: The Journal of Nutrition United States of America : Elsevier, 1981. v. 111, no. 1, p. 1917-1927

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Protein quality of high protein wheats in infants and children by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Elsevier, 1976

In: The Journal of Nutrition United States of America : Elsevier, 1976. v. 106, no. 3, p. 362-370

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Postprandial plasma free amino acid changes in preschool children consuming exclusively rice protein by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Elsevier, 1979

In: The Journal of Nutrition United States of America : v. 109, no. 7, p. 1285-1289

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Digestibility and utilization of the energy and protein of wheat by infants by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Elsevier, 1979

In: The Journal of Nutrition United States of America : Elsevier, 1979. v. 109, no. 7, p. 1290-1298

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Refine your search

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Your search returned 4 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org