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Effect of micronizing on kernel characteristics of sorghum varieties with different endosperm type by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1980

In: Journal of Food Science United States of America : John Wiley & Sons, 1980. v. 45, no. 6, p. 1529-1532

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Effect of micronizing temperature on the nutritive value of sorghum by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1982

In: Journal of Food Science United States of America : John Wiley & Sons, 1982. v. 47, no. 3, p. 965-968

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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