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1.

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Effects of different concentrations of chitosan on shelf life and quality of mango by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Malaysia : Zibeline International Publishing, 2020

In: Sustainability in Food and Agriculture Malaysia : Zibeline International Publishing, 2020. v. 1, no. 1, p. 21-26

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Effects of different coating materials on shelf life and quality of mango by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: USA : Academic Journals Inc., 2020

In: Trends in Horticultural Research USA : Academic Journals Inc., 2020. v. 10, no. 1, p. 1-10

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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