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Effects of different concentrations of chitosan on shelf life and quality of mango by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Malaysia : Zibeline International Publishing, 2020

In: Sustainability in Food and Agriculture Malaysia : Zibeline International Publishing, 2020. v. 1, no. 1, p. 21-26

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Chitosan hydrochloride decreases Fusarium graminearum growth and virulence and boosts growth, development and systemic acquired resistance in two durum wheat genotypes by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Basel (Switzerland) : MDPI, 2020

In: Molecules Basel (Switzerland) : MDPI, 2020. v. 25, no. 20, art. 4752

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Removal of Congo Red dye from its aqueous solution using natural coagulants by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Saudi Arabia : King Saud University, 2012

In: Journal of Saudi Chemical Society Saudi Arabia : King Saud University, 2012. v. 16, no. 2, p. 131-136

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

Refine your search

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Your search returned 3 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org