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Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Netherlands : Elsevier, 1998

In: Journal of Plant Physiology Netherlands : Elsevier, 1998. v. 153, no. 3-4, p. 457-461

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Effect of heat treatment on the development of polygalacturonase activity in tomato fruit during ripening by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Oxford University Press, 1984

In: Plant & Cell Physiology United Kingdom : Oxford University Press, 1984. v. 25, no. 3, p. 505-509

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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