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Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Netherlands : Elsevier, 1998

In: Journal of Plant Physiology Netherlands : Elsevier, 1998. v. 153, no. 3-4, p. 457-461

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Effect of heat treatment on the development of polygalacturonase activity in tomato fruit during ripening by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Oxford University Press, 1984

In: Plant & Cell Physiology United Kingdom : Oxford University Press, 1984. v. 25, no. 3, p. 505-509

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Replacement of soybean meal with heat-treated canola meal in finishing diets of meatmaster lambs : physiological and meat quality responses by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Basel (Switzerland) : MDPI, 2020

In: Animals Basel (Switzerland) : MDPI, 2020. v. 10, no. 10, art. 1735

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Effect of micronizing temperature on the nutritive value of sorghum by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1982

In: Journal of Food Science United States of America : John Wiley & Sons, 1982. v. 47, no. 3, p. 965-968

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Refine your search

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Your search returned 4 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org