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Application of the Rapid Visco Analyzer (RVA) as an effective rheological tool for measurement of β‐glucan viscosity by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 1, p. 52-58

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Effect of β‐glucan on technological, sensory, and structural properties of durum wheat pasta by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 2, p. 84-93

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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