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81.
Yield and quality in purple-grained wheat isogenic lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Agronomy v. 10, no. 1, art. 86
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

82.
Grain yield genetic gains and changes in physiological related traits for CIMMYT's High Rainfall Wheat Screening Nursery tested across international environments by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2020
In: Field Crops Research v. 249, art. 107742
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

83.
Avances en el incremento del potencial de rendimiento en trigos harineros de CIMMYT by
Material type: Mixed materialsMixed materials
Language: Spanish
Publication details: Mazatlan, Sinaloa (Mexico) : CIMMYT, 2019
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

84.
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2020
In: LWT - Food Science and Technology v. 124, art. 109198
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

85.
Chapter 5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Elsevier, 2020
In: Wheat and Barley Grain Biofortification p. 129-138
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

86.
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Agronomy v. 10, no. 11, art. 1797
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

87.
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Sustainable Food Systems v. 4, art. 583367
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

88.
Genomic selection for grain yield in the CIMMYT Wheat Breeding Program—status and perspectives by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Plant Science v. 11, art. 564183
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

89.
Improving wheat nutritional quality through biofortification by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2020
In: Wheat Quality For Improving Processing And Human Health p. 205-224
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

90.
Haplotype-based, genome-wide association study reveals stable genomic regions for grain yield in CIMMYT spring bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Genetics v. 11, art. 589490
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

91.
92.
Implementation of genomic selection in the CIMMYT Global Wheat Program, learnings from the past 10 years by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified] : CIMMYT, [2020]
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

93.
Chapter 5. Zinc biofortified wheat—addressing micronutrient malnutrition in South Asia by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Woodhead Publishing, 2021
In: Improving Cereal Productivity Through Climate Smart Practices p. 81-90
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

94.
Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Woodhead Publishing, 2021
In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

95.
Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2021
In: Nature Scientific Reports v. 11, no. 1, art. 5254
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

96.
97.
Identification of genetic loci and candidate genes related to grain zinc and iron concentration using a zinc-enriched wheat ‘Zinc-Shakti’ by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Genetics v. 12, art. 652653
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

98.
Target population of environments for wheat breeding in India : definition, prediction and genetic gains by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 638520
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

99.
Nohely F2018, nueva variedad de trigo harinero para el Valle de Mexicali y norte de Sonora, México = Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico by
Material type: Article Article
Language: English
Publication details: Texcoco (Mexico) : SOMEFI, 2021
Other title:
  • Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico
In: Revista Fitotecnia Mexicana v. 44, no. 2, p. 273-274
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

100.
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