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41.

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The definition of dietary fiber

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC, 2001

In: Cereal Foods World St. Paul, MN (USA) : AACC, 2001. v. 46, no. 3, p. 112-129

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

42.

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Corn : Chemistry and technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Minnesota (United States of America) : AACC, 1987

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.156 WAT.

43.

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Nutritive value of central american corns VI. Varietal and environmental influence on the nitrogen, essential amino acid, and fat content of ten varieties by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : AACC International, 1962

In: Cereal Chemistry United States of America : AACC International, 1962. v. 39, p. 59-67

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

44.

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Lysine and tryptophan increases during germination of maize seed by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Stated of America : AACC, 1975

In: Cereal Chemestry United States of America : v. 52, p. 356-360

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

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Your search returned 44 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org