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	21.	Chapter 5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm by Velu, G Singh, R.P Joshi, A.K Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Duxford (United Kingdom) : Elsevier, 2020 In: Wheat and Barley Grain Biofortification p. 129-138 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	22.	Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by Rathan, N.D Mahendru-Singh, A Velu, G Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2020 In: Frontiers in Sustainable Food Systems v. 4, art. 583367 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	23.	Improving wheat nutritional quality through biofortification by Ram, S Velu, G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Cham (Switzerland) : Springer, 2020 In: Wheat Quality For Improving Processing And Human Health p. 205-224 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	24.	Chapter 5. Zinc biofortified wheat—addressing micronutrient malnutrition in South Asia by Velu, G Singh, R.P Joshi, A.K Parminder Virk Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Woodhead Publishing, 2021 In: Improving Cereal Productivity Through Climate Smart Practices p. 81-90 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	25.	Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by Parminder Virk Anderson, M Arcos, J Binu Cherian Velu, G Chatrath, R Sohu, V.S Vinod Kumar Mishra Pfeiffer, W.H Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Woodhead Publishing, 2021 In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	26.	Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality by Guzman, C Medina-Larqué, A.S Velu, G González Santoyo, H.I Singh, R.P Huerta-Espino, J Ortiz-Monasterio, I Peña-Bautista, R.J Material type: Article Language: English Publication details: USA : Elsevier, 2014 In: Journal of Cereal Science v. 60, no. 3, p. 617-622 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	27.	Identification of genetic loci and candidate genes related to grain zinc and iron concentration using a zinc-enriched wheat ‘Zinc-Shakti’ by Rathan, N.D Sehgal, D Thiyagarajan, K Singh, R.P Singh, A.M Velu, G Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2021 In: Frontiers in Genetics v. 12, art. 652653 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	28.	Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by Zhengyu Wen JULIANA P Dhugga, H. S Pacheco, M Martínez, U.I Aguilar, A Ibba, M.I Velu, G Singh, R.P Dhugga, K Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2022 In: Frontiers in Plant Science v. 13, art. 830147 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	29.	Localisation of iron and zinc in grain of biofortified wheat by Yongfang Wan Stewart, T Amrahli, M Evans, J Sharp, P Velu, G Hawkesford, M.J Shewry, P Material type: Article Language: English Publication details: London (United Kingdom) : Elsevier, 2022 In: Journal of Cereal Science v. 105, art. 103470 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	30.	Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by Velu, G Singh, R.P JULIANA P Mondal, S Bentley, A.R Material type: Article Language: English Publication details: London (United Kingdom) : Elsevier, 2022 In: Journal of Cereal Science v. 105, art. 103473 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	31.	Chapter 12. Nutritionally enhanced wheat for food and nutrition security by Velu, G Michaux, K.D Pfeiffer, W.H Material type: Article Language: English Publication details: Switzerland : Springer Nature, 2022 In: Wheat improvement : food security in a changing climate p. 195–214 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	32.	Improving zinc and iron biofortification in wheat through genomics approaches by Shabir Hussain Wani Gaikwad, K Razzaq, A Samantara, K Kumar, M Velu, G Material type: Article Language: English Publication details: Netherlands : Springer Netherlands, 2022 In: Molecular Biology Reports v. 49, p. 8007–8023 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	33.	Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal by Dhruba Bahadur Thapa Subedi, M Yadav, R.P Joshi, B.P Adhikari, B.N Shrestha, K.P Magar, P.B Pant, K Gurung, S.B Ghimire, S Gautam, N.R Acharya, N.J Sapkota, M Vinod Kumar Mishra Joshi, A.K Singh, R.P Velu, G Material type: Article Language: English Publication details: Switzerland : Frontiers Media S.A., 2022 In: Frontiers in Plant Science v. 13, art. 881965 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	34.	Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by Velu, G Atanda, A.S Singh, R.P Huerta-Espino, J Crespo-Herrera, L.A JULIANA P Mondal, S Joshi, A.K Bentley, A.R Material type: Article Language: English Publication details: USA : John Wiley and Sons Inc, 2022 In: Crop Science v. 62, no. 5, p. 1912-1925 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	35.	Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by JULIANA P Velu, G Crespo-Herrera, L.A Mondal, S Huerta-Espino, J Shrestha, S Poland, J.A Singh, R.P Material type: Article Language: English Publication details: Switzerland : Frontiers Media S.A., 2022 In: Frontiers in Plant Science v. 13, art. 903819 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	36.	Genomic approaches for improving grain zinc and iron content in wheat by Roy, C Kumar, S Ranjan, R.D Kumhar, S.R Velu, G Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2022 In: Frontiers in Genetics v. 13, art. 1045955 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	37.	Chapter 4. Advances in wheat biofortification and mainstreaming grain zinc in CIMMYT wheat breeding by Velu, G Singh, R.P Joshi, A.K Parminder Virk Material type: Article Language: English Publication details: Singapore : Springer Nature, 2022 In: Biofortification of Staple Crops p. 105-117 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	38.	Chapter 16. Wheat biofortification and mainstreaming grain zinc and iron in CIMMYT wheat germplasm by Velu, G Singh, R.P Ibba, M.I Material type: Article Language: English Publication details: USA : CRC Press, 2023 In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 421-427 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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