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141.
Agronomic, physiological and genetic changes associated with evolution, migration and modern breeding in durum wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 674470
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142.
Genomic prediction of resistance to tar spot complex of maize in multiple populations using genotyping-by-sequencing SNPs by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 672525
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143.
Developing climate information services for aquaculture in Bangladesh : a decision framework for managing temperature and rainfall variability-induced risks by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Sustainable Food Systems v. 5, art. 677069
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144.
Scalable sparse testing genomic selection strategy for early yield testing stage by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 658978
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145.
Groundnut improvement : use of genetic and genomic tools by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2013
In: Frontiers in Plant Science v. 4, art. 23
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146.
Performance, variance components, and acceptability of pro-vitamin A-biofortified sweetpotato in Southern Africa and implications in future breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 696738
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147.
Introgression of maize diversity for drought tolerance : subtropical maize landraces as source of new positive variants by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 691211
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148.
The contributions of shellfish aquaculture to global food security : assessing its characteristics from a future food perspective by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Marine Science v. 8, art. 654897
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149.
Severe psychopathology and substance use disorder modify the association between housing trajectories and food security among homeless adults by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Nutrition v. 8, art. 608811
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150.
Social innovation for food security and tourism poverty alleviation : some examples from China by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Psychology v. 12, art. 614469
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151.
Improving wheat yield prediction using secondary traits and high-density phenotyping under heat-stressed environments by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 633651
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152.
Genome-wide association study reveals novel genetic loci for quantitative resistance to septoria tritici blotch in wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 671323
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153.
Evaluations of genomic prediction and identification of new loci for resistance to stripe rust disease in wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Genetics v. 12, art. 710485
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154.
Genetic dissection uncovers genome-wide marker-trait associations for plant growth, yield, and yield-related traits under varying nitrogen levels in nested synthetic wheat introgression libraries by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 738710
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155.
Enviromic assembly increases accuracy and reduces costs of the genomic prediction for yield plasticity in maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 717552
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156.
Increased predictive accuracy of multi-environment genomic prediction model for yield and related traits in spring wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 720123
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157.
Transcription factor TaWRKY51 is a positive regulator in root architecture and grain yield contributing traits by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Plant Science v. 12, art. 734614
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158.
Lactic acid fermentation of arabinoxylan from nejayote by Streptococcus infantarius ssp. infantarius 25124 isolated from pozol by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2018
In: Frontiers in Microbiology v. 9, art. 3061
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159.
Bacterial community structure and predicted function in wheat soil from the North China Plain are closely linked with soil and plant characteristics after seven years of irrigation and nitrogen application by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Microbiology v. 11, art. 506
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160.
Commercial organic versus conventional whole rye and wheat flours for making sourdough bread : safety, nutritional, and sensory implications by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Microbiology v. 12, art. 674413
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