Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
Dr. Odjo
Dr. Van Loon
CIMMYT Staff
CIMMYT-History
Ug99
Valencia1 Seed Health Collection
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Knowledge Center Catalog
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Search the catalog in:
All libraries
CIMMYT Knowledge Center: John Woolston Library
CIMMYT Seed Health Laboratory
Advanced search
Authority search
Tag cloud
Libraries
CIMMYT Repository
Mendeley
Data Repository
Log in to your account
Card number or username:
Password:
Home
Extraction and characterization of starch from alkaline cooked corn masa
Images
Images for
Extraction and characterization of starch from alkaline cooked corn masa
Ratnayake, W.S.
International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org