TY  - PRO
AU  - Dzhunusova,M.
AU  - Botalinov,R.
AU  - Morgounov,A.I.
TI  - Facultative bread wheat varieties and international cooperation in Kyrgyzstan
PY  - 2013///
N1  - Abstract only
N2  - Among cereal crops in Kyrgyzstan main food crop is bread wheat (Triticum aestivum L.) Bread wheat occupies about 50% of total cultivated area under agricultural crops. Bread wheat is cropping area has grown from 300 thousand to 450 thousands hectares. Wheat breeders of Kyrgyzstan of multi-year targeted breeding created high-yield varieties of bread and durum wheat varieties were developed for different climatic zones of Kyrgyzstan (Bermet, Tilek, Kyal, Adyr, Asyl, Melyanopus 223 etc.). There are varieties is winter types of wheat. The genetic yield potential of this varieties developed to 10, 0 t/ha and higher. In present time farmers and seed production organization in Kyrgyzstan does not have the opportunity to realize the genetic potential of winter type of wheat. In this current situation in agriculture sectors furthers breeding of new varieties of facultative wheat with resistance to biotic and a biotic factors and high quality grain. Solution of these problems is carried out by testing facultative perspective varieties and germplasm from International Agricultural Center (CIMMYT and !CARDA). In Agricultural Co-operative " MIS " breeding and seed production work of winter, facultative and spring bread wheat are conducted. Purposeful work for creation and improvement of facultative bread wheat varieties for different ecological zones of Kyrgyzstan carried out under CIMMYT (Turkey). Since 2002 through the CIMMYT/ICARDA project were official registration 8 varieties wheat and triticale (Djamin, Almira, Azibrosh, Zubkov, Petr, Alesha, Missim). In present time are tested following nursery: llKYRG-YT-IRR and 11 KYRG-YT-SA. 18th FAWWON
ER  -