TY  - PRO
AU  - Mukherjee,J.
AU  - Madan,S.
AU  - Munjal,R.
AU  - Rana,R.K.
ED  - Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico)
ED  - Arnel R. Hallauer International Symposium on Plant Breeding
TI  - Storage protein in developing grains of wheat
U1  - 631.53 
PY  - 2003///
CY  - Mexico, DF (Mexico)
PB  - CIMMYT
KW  - Carbohydrates
KW  - Development plans
KW  - Grain yield
KW  - Kernels
KW  - AGROVOC
KW  - Protein content
KW  - Storage
KW  - Wheat
KW  - Glutenins
N2  - The most important character of wheat grain related to grain quality is the total protein concentration. Changes in protein composition and interaction during maturation may affect bread-making potential (Johanson et al.1994). Moreover, different varieties or cultivars vary in their protein quality. Depending upon the variety and the development stage, wheat kernels have different protein composition. Keeping this in view, the present investigation was undertaken to study the changes in protein and protein profile during development of wheat kernels
ER  -