TY  - BR
AU  - Saiful Islam
AU  - Cheesman,S.
AU  - Maruf Hossen Shanto
AU  - Md. Arifur Rahaman
AU  - Hossain,M.K.
AU  - Jagadish Chandra Barman
AU  - Gathala,M.K.
AU  - Krupnik,T.J.
TI  - Increasing food diversity and nutritional yield: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
T2  - Research Note
PY  - 2024///
CY  - [Bangladesh]
PB  - TAFSSA
KW  - Foods
KW  - AGROVOC
KW  - Nutrition
KW  - Yields
KW  - Cropping systems
KW  - Trace elements
KW  - Bangladesh
N1  - Open Access
N2  - Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy intake (BBS, 2010). The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. New approaches are needed to produce nutrient-rich foods while using land efficiently. A farmers' participatory research trial was conducted in Chapainawabganj, and a research brief summarizes the results of the nutrition yield of diverse, intensified cropping systems compared to farmers’ common practices from 2022–23 in Chapainawabganj, Bangladesh
UR  - https://hdl.handle.net/10883/35373
ER  -