TY  - BR
AU  - Saiful Islam
AU  - Cheesman,S.
AU  - Maruf Hossen Shanto
AU  - Hossain,S.
AU  - Md. Arifur Rahaman
AU  - Hossain,M.K.
AU  - Gathala,M.K.
AU  - Krupnik,T.J.
TI  - Increasing food diversity and nutritional yield: Evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
T2  - Research Note
PY  - 2024///
CY  - [Bangladesh]
PB  - TAFSSA
KW  - Cropping systems
KW  - AGROVOC
KW  - Nutrition
KW  - Yields
KW  - Feeding habits
KW  - Trace elements
KW  - Bangladesh
N1  - Open Access
N2  - This research brief presents findings on the nutritional yield (NY) of macro and micronutrients from various cropping system options. The studied systems included: Rice-Lentil-Sweet Corn, Rice-Maize intercropped with red amaranth and sorghum (as fodder), Rice-Mustard intercropped with sorghum and cowpea (as fodder), and the conventional Rice-Mustard-Fallow system. These systems were assessed to promote dietary diversity and healthier food options. The Rice-Mustard-Fallow system is traditionally followed by farmers, while the other three represent more intensive and diverse cropping alternatives. The study was carried out across 40 farmers' fields in two villages in the Rajshahi district of Bangladesh
UR  - https://hdl.handle.net/10883/35369
ER  -