TY  - JA
AU  - Pixley,K.V.
AU  - Falck-Zepeda,J.B.
AU  - Paarlberg,R.
AU  - Phillips,P.W.B.
AU  - Slamet-Loedin,I.
AU  - Dhugga,K.
AU  - Campos,H.
AU  - Gutterson,N.
TI  - Genome-edited crops for improved food security of smallholder farmers
SN  - 1061-4036
PY  - 2022///
CY  - United Kingdom
PB  - Nature Publishing Group, 
KW  - AGROVOC
KW  - Gene editing
KW  - Food security
KW  - Smallholders
KW  - Climate change
N1  - Peer review
N2  - Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated risks. Analysis of the top seven risks of genome-edited crops finds that the scientific risks are comparable to those of accepted, past and current breeding methods, but failure to address regulatory, legal and trade framework, and the granting of social license, squanders the potential benefits
DO  - https://doi.org/10.1038/s41588-022-01046-7
T2  - Nature Genetics
ER  -