TY  - JA
AU  - Ebata,A.
AU  - Nisbett,N.
AU  - Gillespie,S.
TI  - Food systems after Covid-19
SN  - 0265-5012
PY  - 2021///
CY  - United Kingdom
PB  - Institute of Development Studies
KW  - Food systems
KW  - AGROVOC
KW  - Resilience
KW  - COVID-19
KW  - Equity
KW  - Vulnerability
KW  - Food security
KW  - Nutrition security
KW  - Livelihoods
N1  - Peer review; Open Access
N2  - Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people’s agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‑food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised
UR  - https://doi.org/10.19088/1968-2021.107
DO  - https://doi.org/10.19088/1968-2021.107
T2  - IDS Bulletin
ER  -