TY  - JA
AU  - Guo-Qing Huang
AU  - Fu-Sheng Tsai
TI  - Social innovation for food security and tourism poverty alleviation
SN  - 1664-1078
PY  - 2021///
CY  - Switzerland
PB  - Frontiers, 
KW  - Social innovation
KW  - AGROVOC
KW  - Food security
KW  - Poverty alleviation
KW  - Food safety
KW  - China
N1  - Peer review; Open Access
N2  - The COVID-19 pandemic has brought hunger to millions of people around the world. Social distancing measures coupled with national lockdowns have reduced work opportunities and the overall household incomes. Moreover, the disruption in agricultural production and supply routes is expected to continue into 2021, which may leave millions without access to food. Coincidentally, those who suffer the most are poor people. As such, food security and tourism poverty alleviation are interlinked when discussing social problems and development. While the corporate interest in tourism poverty alleviation is as old as the industrial revolution, little research has been conducted to show how social innovation can be leveraged to reinforce food security and alleviate poverty. Thus, this case study examines the food industry in rural China to establish how it conducts social innovation in food production and distribution to facilitate social development and mitigate poverty
UR  - https://doi.org/10.3389/fpsyg.2021.614469
DO  - https://doi.org/10.3389/fpsyg.2021.614469
T2  - Frontiers in Psychology
ER  -