TY  - JA
AU  - Zilberman,D.
AU  - Liang Lu
AU  - Reardon,T.
TI  - Innovation-induced food supply chain design
SN  - 0306-9192
PY  - 2019///
CY  - London (United Kingdom)
PB  - Elsevier
KW  - Innovation
KW  - AGROVOC
KW  - Supply chains
KW  - Entrepreneurs
KW  - Contracts
N1  - Peer review
N2  - We present a conceptual framework depicting the issues and strategies of a firm with an innovation (in product or technology or system). To “implement” the innovation in terms of procurement of feedstock (intermediate inputs), production and processing, and marketing, the innovating firm undertakes strategic design of its supply chain. It must decide how much to produce, what segments of the supply chain to undertake in-house versus sourcing externally, and what institutions such as contracts and standards it will use to coordinate the suppliers assuring its external sourcing. The paper illustrates with cases from developed and developing economies, draws policy implications, and lays out a research agenda
T2  - Food Policy
DO  - https://doi.org/10.1016/j.foodpol.2017.03.010
ER  -