TY  - JA
AU  - Kawabata,M.
AU  - Berardo,A.
AU  - Mattei,P.
AU  - Pee,S.de
TI  - Food security and nutrition challenges in Tajikistan: opportunities for a systems approach
SN  - 0306-9192
PY  - 2020///
CY  - London (United Kingdom)
PB  - Elsevier
KW  - WFP
KW  - AGROVOC
KW  - Food systems
KW  - Food security
KW  - Nutrition
KW  - Healthy diets
KW  - Tajikistan
N1  - Peer review
N2  - Despite progress in poverty reduction achieved over the last two decades, Tajikistan’s food security situation remains challenging. Recent studies and analyses have highlighted progress as well as areas that require increased attention from the Government of the Republic of Tajikistan and international development partners. The paper argues that a systems approach that takes into consideration policy interventions by different sectors is required to more effectively improve access and affordability of healthy diets, contributing to a better food security and nutrition situation of the population
DO  - https://doi.org/10.1016/j.foodpol.2020.101872
T2  - Food Policy
ER  -