TY  - JA
AU  - Yilmaz-Turan,S.
AU  - Jiménez-Quero,A.
AU  - Menzel,C.
AU  - De Carvalho,D.M.
AU  - Lindström,M.E.
AU  - Sevastyanova,O.
AU  - Moriana,R.
AU  - Vilaplana,F.
TI  - Bio-based films from wheat bran feruloylated arabinoxylan: effect of extraction technique, acetylation and feruloylation
SN  - 0144-8617
PY  - 2020///
CY  - United Kingdom
PB  - Elsevier
KW  - AGROVOC
KW  - Xylans
KW  - Wheat bran
KW  - Water extraction
KW  - Ferulic acid
KW  - Acetylation
KW  - Antioxidants
N1  - Peer review; Open Access
N2  - This study demonstrates the potential of feruloylated arabinoxylan (AX) from wheat bran for the preparation of bioactive barrier films with antioxidant properties. We have comprehensively evaluated the influence of the structural features and chemical acetylation of feruloylated AX extracted by subcritical water on their film properties, in comparison with alkaline extracted AX and a reference wheat endosperm AX. The degree of substitution (DS) of AX had a large influence on film formation, higher DS yielded better thermal and mechanical properties. The barrier properties of AX films were significantly enhanced by external plasticization by sorbitol. Chemical acetylation significantly improved the thermal stability but not the mechanical or barrier properties of the films. The presence of bound ferulic acid in feruloylated AX films resulted in higher antioxidant activity compared to external addition of free ferulic acid, which demonstrates their potential use in active packaging applications for the preservation of oxygen-sensitive foodstuff
UR  - https://doi.org/10.1016/j.carbpol.2020.116916
T2  - Carbohydrate Polymers
DO  - https://doi.org/10.1016/j.carbpol.2020.116916
ER  -