TY  - PRO
AU  - Jianbing Yan
AU  - Black,C.K.
AU  - Panozzo,J.F.
AU  - Rebetzke,G.J.
AU  - Huang,S.
AU  - Mugford,D.
AU  - Quail,K.
AU  - He Zhonghu
TI  - Evaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population
SN  - 1 876892 10 5
PY  - 2004///
CY  - Melbourne (Australia)
PB  - Cereal chemistry Division*Royal Australian chemical Institute
KW  - Bread
KW  - China
KW  - Kernels
KW  - AGROVOC
KW  - Seed production
KW  - Varieties
KW  - Agricultural development
ER  -