TY  - REP
AU  - Bauerfeind,J.C.
AU  - Bunnel,R.H.
AU  - Smith,E.G.
TI  - Cloring fat-base foods with B-arotene
PY  - 1958///
KW  - Biological analysis
KW  - Biological differences
KW  - Carotenoids
KW  - AGROVOC
KW  - Chemical composition
KW  - Chromatography
KW  - Food colourants
KW  - Food technology
ER  -