TY  - BK
AU  - Johnson,V.A.
AU  - Mattern,P.J.
TI  - Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance:  Research findings - Contract No. AID/csd 1208 1 Jul 1966 - 31 Dec 1972
U1  - 633.113 
PY  - 1972///
CY  - Washington, DC (USA)
PB  - AID, 
KW  - Amino acids
KW  - Data analysis
KW  - Genetic inheritance
KW  - International cooperation
KW  - Lysine
KW  - Nutrient improvement
KW  - Protein content
KW  - Quality
KW  - AGROVOC
KW  - Resistance to injurious factors
KW  - Testing
KW  - Genetic resources
KW  - Wheat
ER  -