TY  - BK
AU  - Johnson,V.A.
AU  - Hall,K.
TI  - Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance:  Report of research findings - Contracts Nos. AID/csd 1208 1 Jan 1973 - 31 Mar 1974 -- AID/ta-c 1093 1 Apr 1974 - 31 Mar 1975
U1  - 633.113 
PY  - 1975///
CY  - Washington, DC (USA)
PB  - AID, 
KW  - Amino acids
KW  - Data analysis
KW  - Genetic inheritance
KW  - International cooperation
KW  - Lysine
KW  - Nutrient improvement
KW  - Protein content
KW  - Quality
KW  - AGROVOC
KW  - Resistance to injurious factors
KW  - Testing
KW  - Genetic resources
KW  - Wheat
ER  -